Separation Processes in the Food and Biotechnology Industries - Principles and Applications

Klappentext This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development. Zusammenfassung This book reviews methods and techniques for separating food components and products of the biotechnology industry. Inhaltsverzeichnis Separation processes - an overview; Supercritical fluid extraction and its application in the food industry; Pressure-activated membrane processes; Ultrafiltration; Microfiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation of fat; Solids separation processes.

Product details

• Authors: a S Lewis Grandison, A.s. Lewis Grandison
• Assisted by: A S Grandison (Editor), A. S. Grandison (Editor), A.S. Grandison (Editor), M J (University of Reading Lewis (Editor), M. J. Lewis (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 01.01.1996
• EAN: 9781855732872
• ISBN: 978-1-85573-287-2
• No. of pages: 304
• Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Food Scien
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; Social sciences, law, business > Business > Individual industrial sectors, branches