Fr. 18.50

How to Be a Chilli Head - Inside the Red-Hot World of the Chilli Cult

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more

Informationen zum Autor Andy Lynes edits the "Metro "newspaper's Good Taste food and drink pages. He also writes for the "Independent on Sunday!" the" Times!" "Sainsbury's Magazine!" and "Waitrose Food Illustrated!" and has been nominated for the Glenfiddich Award. Klappentext This sizzling-hot book is your essential guide to the chilli world! with inside information on where to find the tastiest varieties! where to eat the best chilli -packed street food! the race to produce the hottest chilli ever known! and mouthwatering chilli recipes. Zusammenfassung Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off.

Product details

Authors Andy Lynes, Lynes Andy
Publisher Pavilion Books
 
Languages English
Product format Hardback
Released 07.05.2015
 
EAN 9781910232033
ISBN 978-1-910232-03-3
No. of pages 128
Subjects Fiction > Gift books, albums, perpetual calendars, postcard booklets
Guides > Food & drink

SOCIAL SCIENCE / Agriculture & Food, Food & society, Gift books, Cultural studies: food and society, Cookery / food and drink / food writing, gifts for men;spicy food;scotch bonnet

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.