Fr. 135.00

Nanotechnologies in Food and Agriculture

English · Hardback

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Description

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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

List of contents

Nanotechnology in food.- Strategic role of nanotechnology in fertilizers: Potentials and limitations.- Nano-fertilizers for balanced crop nutrition.- Nanofertilizers and their smart delivery system.-Nanotechnology applied in agriculture: controlled release of agrochemicals.- Nanobiotechnology strategies for delivery of antimicrobials in agriculture and food.- Nano-developments for food packaging and labeling applications.- Strategic role of nanobiosensors in food: Benefits and bottlenecks.- Role of nanocarriers in delivery of nitric oxide for sustainable agriculture.- Nanoparticles- based delivery systems in plant genetic transformation.- Perspectives in nanocomposites for the slow and controlled release of agrochemicals: fertilizers and pesticides.- Nano-enhanced biotreatment for agricultural waste water.- Nanoecotoxicology: The-state-of-the-art.- Uptake and accumulation of engineered nanomaterials and their phytotoxicity to agricultural crops.

About the author

Mahendra K. Rai is Professor and Head of the Department of Biotechnology at Amravati University in Maharashtra, India. He has published 210 research papers, more than 100 popular articles in Indian and foreign journals and 31 books. He has received several prestigious awards, including the Father T.A. Mathias Award (1989) from the All India Association for Christian Higher Education, and the Medini Award (1999) from the Department of Environment and Forest, Government of India. Caue Ribeiro and Luiz Mattoso are researchers from the Brazilian Agricultural Research Corporation, Sao Carlos Nelson Duran is professor at the Institute of Chemistry, Biological Chemistry Laboratory, Universidade Estadual de Campinas, Brazil

Summary

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Product details

Assisted by Nelson Duran (Editor), Luiz Mattoso (Editor), Luiz Mattoso et al (Editor), Mahendra Rai (Editor), Cau Ribeiro (Editor), Caue Ribeiro (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Hardback
Released 01.01.2015
 
EAN 9783319140230
ISBN 978-3-31-914023-0
No. of pages 347
Dimensions 160 mm x 237 mm x 31 mm
Weight 712 g
Illustrations XV, 347 p. 42 illus., 19 illus. in color.
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering

Biotechnologie, Nanotechnologie, B, Public Health und Präventivmedizin, Agrarwissenschaften, Nanowissenschaften, Public Health, biotechnology, Agriculture, Pollution, Chemistry and Materials Science, Public health & preventive medicine, Umweltverschmutzung und Gefahren für die Umwelt, Food Science, Nanotechnology, Nanochemistry, Energy industries & utilities, Water pollution, Agricultural science, Water supply & treatment, Food—Biotechnology

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