Read more
Informationen zum Autor Dale Curry is a cookbook author and veteran journalist who was The Times-Picayune food editor for 20 years! a former president of the Association of Food Journalists! and a judge for the James Beard Foundation Book Awards! most recently in 2012. She is currently a free-lance food columnist for New Orleans Magazine. Klappentext Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Zusammenfassung Recalling childhood visits to her grandmother's house in New Orleans! where she would feast on shrimp and okra gumbo! Dale Curry offers fifty recipes - for gumbos! jambalayas! and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table.
About the author
Dale Curry, who served as the
New Orleans Times-Picayune food editor for twenty years, is the author of
New Orleans Home Cooking. She now writes about food for
New Orleans Magazine.
