Fr. 32.70

La cuisine à vivre

French · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Un cuisinier, Michel Guérard, et un médecin, Frédéric Saldmann, s'associent pour des conseils et des recettes : comment choisir ses produits et aliments, comment les assembler, les conserver, les préparer en respectant des règles simples d'hygiène et d'équilibre.

Product details

Authors Michel Guérard, F Guérard Saldmann, Frédéric Saldmann, Saldmann-f+guerard-m
Publisher Editions n° 1
 
Languages French
Product format Paperback / Softback
Released 17.05.2000
 
EAN 9782863919934
ISBN 978-2-86391-993-4
No. of pages 350
Dimensions 160 mm x 240 mm x 20 mm
Weight 524 g
Subject Social sciences, law, business > Sociology > Miscellaneous

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