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Speiseeishersteller/Speiseeisherstellerin, m. CD-ROM - Umsetzungshilfen und Praxistipps. Hrsg.: Bundesinstitut für Berufsbildung, BIBB

German · Paperback / Softback

Description

Product details

Publisher WBV Media
 
Languages German
Product format Paperback / Softback
Released 16.11.2010
 
EAN 9783763942220
ISBN 978-3-7639-4222-0
No. of pages 72
Weight 280 g
Series Ausbildung gestalten
Ausbildung gestalten
Subjects Education and learning > Vocational and technical college books
Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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