Food and Cooking of South Africa

A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

Summary

A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

Product details

• Authors: Fergal Connolly, Connolly Fergal
• Assisted by: Nicki Dowey (Photographs)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2015
• EAN: 9780754830573
• ISBN: 978-0-7548-3057-3
• Dimensions: 240 mm x 290 mm x 20 mm
• Subjects: Guides > Food & drink > International cuisine; Südafrika (Republik) : Kochbücher, Wein, Republic of South Africa, National and regional cuisine, COOKING / Regional & Cultural / African