Read more
Zusatztext a fantastically colourful look at food and its global context What a delight! ... gloriously illustrated ... This book is so much more than A is for Apple and so on. A useful supplement to children's experience of growing food in the nursery garden and preparing food for snack! and the pictures are bound to appeal to the younger ones. Informationen zum Autor Chris Caldicott is a journalist and photographer. With his wife Carolyn! he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester. Klappentext From Apricot to Zucchini! and everything in between! here is a beautiful photographic alphabet of world food. Zusammenfassung From Apricot to Zucchini! and everything in between! here is a beautiful photographic alphabet of world food. Acclaimed photographer and founder of the World Food Cafe in London! Chris Caldicott takes us on a mouth-watering tour of the different crops! dishes and ways of eating from every continent. Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh! visit a kitchen in in the Rajasthan desert and a market in Hanoi. With important information on conservation! fair trade and food waste! and Chris's stunning photographs! this book is a celebration of food from all around the world.
