IBS - Food, Facts & Recipes - Control Irritable Bowel Syndrome for Life

Informationen zum Autor Sara Lewis is an experienced home economist and food writer. She was the cookery editor of ´Practical Parenting´ magazine for over 12 years and is the author of many Hamlyn cookery books including ´Bread Machine Easy´, ´Hamlyn All Colour Cookbook: 200 Cakes and Bakes´ and ´Hamlyn All Colour Cookbook: 200 Make Ahead Recipes´. Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS. Six of those were spent as a research dietitian at Addenbrooke ´s Hospital in Cambridge, England, studying the role of diet in the management of IBS and Crohn´s disease.

Product details

• Authors: Sara Lewis, Tracy Parker, Tracy/ Lewis Parker
• Publisher: Hamlyn Publishing Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 30.06.2015
• EAN: 9780600630814
• ISBN: 978-0-600-63081-4
• No. of pages: 128
• Dimensions: 127 mm x 178 mm x 13 mm
• Series: Hamlyn Healthy Eating
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides