Fr. 57.50

Middle-Eastern Food

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

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"An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--

Product details

Authors Sara Gilbert
Publisher Amicus
 
Languages English
Age Recommendation ages 8 to 9
Product format Hardback
Released 01.01.2015
 
EAN 9781608185054
ISBN 978-1-60818-505-4
No. of pages 24
Dimensions 224 mm x 224 mm x 8 mm
Weight 272 g
Series Cooking School
Cooking School
Subjects Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous
Guides > Food & drink > International cuisine

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