Fr. 55.80

Sara Gilbert

Cooking School Chinese Food

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--

Product details

Authors	Sara Gilbert
Publisher	Amicus

Languages	English
Age Recommendation	ages 8 to 9
Product format	Hardback
Released	01.01.2015

EAN	9781608185016
ISBN	978-1-60818-501-6
No. of pages	24
Dimensions	224 mm x 224 mm x 8 mm
Weight	272 g
Series	Cooking School Cooking School
Subjects	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous Guides > Food & drink > International cuisine China, Amerika, Cooking / Wine, COOKING / Regional & Ethnic / American / General, COOKING / Regional & Ethnic / Chinese

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