Analytical Techniques in Biochemistry and Molecular Biology

Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

List of contents

Preparation of solutions.- Expression of concentration.- Buffers and their preparation.- Techniques in biochemical evaluation.- Carbohydrate estimations.- Estimation of lipids.- Qualitative and quantitative estimations of amino acids and proteins.- Protein purification techniques.- Cell disruption and fractionation.- Enzymes in metabolism.- Isoenzyme analysis.- Chromatographic separations.- Methods for nutritional quality evaluation of food materials.- Nutritional evaluation of forages.- Techniques in molecular biology

Summary

Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

Product details

• Authors: Rajan Katoch
• Publisher: Springer, Berlin
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2011
• EAN: 9781489996787
• ISBN: 978-1-4899-9678-7
• No. of pages: 441
• Dimensions: 156 mm x 235 mm x 24 mm
• Weight: 700 g
• Illustrations: XVIII, 441 p.
• Subjects: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics; B, ORGANIC CHEMISTRY, Life Sciences, biochemistry, chemistry, CARBOHYDRATES, proteins, Biomedical and Life Sciences, Biochemistry, general, Chemistry/Food Science, general, Carbohydrate Chemistry, Analytical Chemistry, Protein Science, Enzymology, Chemical biology