Fr. 83.80

A la table de Philippe Renard

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

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Le chef du Lutetia présente son parcours, ses rencontres, les moments forts de sa carrière, les produits qu'il aime choisir, et propose une série de recettes du terroir français, saison par saison, mois par mois.

Product details

Authors Collectif, Philippe Exbrayat, Pascale Parillaud, Parillaud Exbra, Parillaud Pasca, Paroles D'Image, Antoine Piechaud, Philippe Renard
Publisher Archibooks
 
Languages French
Product format Paperback / Softback
Released 12.12.2014
 
EAN 9782357333505
ISBN 978-2-35733-350-5
No. of pages 268
Dimensions 260 mm x 330 mm x 30 mm
Weight 2520 g
Subject Humanities, art, music > Art > Art history

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