Fr. 17.50

Kitchen Magpie - Curiosities, Stories and Expert Tips From the Culinary World

English · Paperback / Softback

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Description

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Informationen zum Autor James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy. Klappentext A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.

Product details

Authors James Steen, Steen James
Publisher Icon Books
 
Languages English
Product format Paperback / Softback
Released 01.05.2016
 
EAN 9781848318397
ISBN 978-1-84831-839-7
No. of pages 288
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / General, Cookery / food & drink etc, Food & society, Cultural studies: food and society, Cookery / food and drink / food writing

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