Fr. 30.90

Alison Pearlman, Pearlman Alison

Smart Casual - The Transformation of Gourmet Restaurant Style in America

English · Paperback / Softback

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Description

Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

Product details

Authors	Alison Pearlman, Pearlman Alison
Publisher	University Of Chicago Press

Languages	English
Product format	Paperback / Softback
Released	06.05.2015

EAN	9780226154848
ISBN	978-0-226-15484-8
No. of pages	224
Subjects	Guides > Food & drink USA, COOKING / General, HISTORY / Social History, HISTORY / United States / 20th Century, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, 20th century, c 1900 to c 1999, Food & society, Social and cultural history, United States of America, USA, Cultural studies: food and society, Cookery / food and drink / food writing

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