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Sam Beaer, Abigail Wheatley, Howard Allman, Francesca Carabelli

Children's Book of Baking Bread

English · Paperback / Softback

Description

An introduction to the art of bread-making. It is suitable for children and beginners of any age. Each recipe is thoroughly tested and comes with illustrated, step-by-step instructions, and lots of helpful hints and tips to ensure the perfect bake every time.

Product details

Authors	Sam Beaer, Abigail Wheatley
Assisted by	Howard Allman (Photographs), Francesca Carabelli (Illustration)
Publisher	Usborne Publishing

Languages	English
Product format	Paperback / Softback
Released	01.01.2015

EAN	9781409582199
ISBN	978-1-4095-8219-9
No. of pages	64
Dimensions	205 mm x 250 mm x 16 mm
Series	Cookery Cookery
Subjects	Children's and young people's books > Children's books up to 11 years of age Kinderkochbücher, Kinderbackbücher (div.)

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