Description
114
Dix recettes à base de pain de seigle aux raisins : ravioles de chèvre, terrine au roquefort, pintade farcie, etc.
Product details
| Authors | Apollonia Poilâne, Apollonia Poilane, Apollonia Poilâne, Apollonia (1984-....) Poilâne, POILANE APOLLONIA |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 18.02.2015 |
| EAN | 9782352552413 |
| ISBN | 978-2-35255-241-3 |
| No. of pages | 10 |
| Weight | 46 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
> Food & drink
|
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