Raw Milk Consumption - Raw milk versus pasteurized milk

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Raw milk is natural unprocessed milk, described as a nourishing source of essential amino acids, fatty acids, vitamins, inorganic elements and others. However, due to highly contagious bacterial diseases such as bovine tuberculosis, brucellosis, salmonella, and listeria, as well as infections caused by E. coli O157, campylobacter raw milk is pasteurized in order to prevent health risks to children and adults, such as stroke, kidney failure paralysis or death. To find out more about raw milk, its history and legal status read this book.

Product details

• Assisted by: Edward R. Miller-Jones (Editor), Edwar R Miller-Jones (Editor)
• Publisher: FastBook Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 04.04.2012
• EAN: 9786130127046
• ISBN: 978-613-0-12704-6
• No. of pages: 152
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food