Food Preservatives - The Chemistry of Food Preservation

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Shelves of modern shops and supermarkets are filled with a variety of products, but only a few packages describe the content of the product without mentioning any food additives and preservatives, often denoted only by a mysterious letter "E" followed by a three-digit number. Learn more about the many various food preservatives, both natural and artificial and their potential effects on health in this book.

Product details

• Assisted by: Edward R. Miller-Jones (Editor), Edwar R Miller-Jones (Editor)
• Publisher: FastBook Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 23.01.2012
• EAN: 9786130124397
• ISBN: 978-613-0-12439-7
• No. of pages: 156
• Dimensions: 150 mm x 220 mm x 9 mm
• Weight: 251 g
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food