Low-Fat Pasta

Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

About the author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

Summary

Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

Product details

• Authors: Valerie Ferguson, Ferguson Valerie
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 01.02.2015
• EAN: 9780754830641
• ISBN: 978-0-7548-3064-1
• No. of pages: 64
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Kochen: Gesundheit und Vollwertkost, COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Specific Ingredients / Pasta, Health and wholefood cookery, Cookery / food by ingredient: pasta and noodles, Pasta Dishes