Bacterial Cellulase: Enzymes for Bioethanol Production - Bacterial Cellulase production in Submerge Fermentation

Cellulases are a group of enzymes which can effectively degrade the cellulose, thus converting into glucose units which are further fermented by Sacchromyces cervisae into ethanol. These cellulases are produced by a variety of organisms like insects, bacteria and fungi. Fungi are the most potent producers of cellulases in both submerged and solid state fermentation processes. Generaly, cllulase production from fungi is time taking process i.e. their single batch is mostly completed in six to seven days of fermentation period. To overcome this long time span an attempt was made to produce cellulase from bacterial species. The present study was carried out to isolate and identify the cellulose degrading bacteria from soil samples.

About the author

Muhammad Irfan is a PhD scholar at The University of Tokyo, Japan. He obtained his BSc and MSc Civil engineering degrees in honor grades from University of Engineering & Technology Lahore, Pakistan. M. Mazhar Saleem, Farooq Naveed Sheikh and Ch. Akbar Tufail are graduate students at University of Engineering & Technology Lahore, Pakistan.

Product details

• Authors: Muhamma Irfan, Muhammad Irfan, Asma Safdar
• Publisher: LAP Lambert Academic Publishing
• Languages: English, German
• Product format: Paperback / Softback
• Released: 15.12.2011
• EAN: 9783847314929
• ISBN: 978-3-8473-1492-9
• No. of pages: 60
• Subject: Natural sciences, medicine, IT, technology > Biology > Microbiology