How To Make Your Own Sausages

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

Product details

• Authors: Paul Peacock
• Publisher: Robinson Publishing
• Languages: English
• Product format: Paperback
• Released: 31.12.2016
• EAN: 9781845285913
• ISBN: 978-1-84528-591-3
• No. of pages: 192
• Dimensions: 128 mm x 198 mm x 16 mm
• Subjects: Guides > Food & drink > General, dictionaries, tables; Guides > Food & drink > Theme cookery books; Cookery / food by ingredient: meat and game, Cooking with meat & game