How to Make Perfect Panini

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

About the author

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Summary

With this book you’ll soon be making panini with flavour and flair, hot from the press.

Product details

• Authors: Catherine Atkinson, Elizabeth Atkinson, Atkinson Elizabeth
• Publisher: Robinson Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2017
• EAN: 9781845285777
• ISBN: 978-1-84528-577-7
• No. of pages: 192
• Dimensions: 200 mm x 133 mm x 13 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, Cookery / food & drink etc, Cookery / food and drink