Concepts of Biotechnology - Biotechnolgy

Introduction to Concepts of Biotechnology is a short primer on how cells develop and grow. The aim of this book is to provide a gentle exploration of the fundamental concepts in a easy-to-understand format, using examples and key figures for illustration. It is written in a style to help the reader understand the basic principles that inform our current understanding of Biotechnology, at the molecular, cellular and physiological level. The text can be used as a quick revision guide. It would be suitable for anyone, with or without a background in biology.

About the author

Dr. Raies A Qadri, Ph.D is currently holding the position of Associate Professor in Department of Biotechnology, University of Kashmir.

Product details

• Authors: Javid Parray, Raies Qadri, Raies A Qadri, Raies A. Qadri
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 17.11.2011
• EAN: 9783846511619
• ISBN: 978-3-8465-1161-9
• No. of pages: 136
• Dimensions: 150 mm x 220 mm x 7 mm
• Weight: 197 g
• Subject: Natural sciences, medicine, IT, technology > Biology > Miscellaneous