Fr. 64.00

Studies of seedling growth and stomatal characters of remedial plants - Behavior response of plant growth regulators on Seedling growth and stomatal characters of some plants

English, German · Paperback / Softback

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In plant biotechnology, the in-vitro studies are performed by culturing the plant cell, tissue and organ on an artificially prepared nutrient medium static or liquid under aseptic conditions. The effect of some plant growth regulators were studied on seedling growth and stomatal characters of Brassica campestris L. V.mungo (L.) Hepper, V.radiate (L.) Wilczek.) through in-vitro studies. Black gram (Vigna mungo), is an important short duration pulse crop grown in many parts of India, cultivating both in Kharif and Rabi season. The optimum temperature for better growth of these crops ranges between 25 to 350C, but it can tolerate up to 420C which permit to cultivate during summer and winter season. Mungbean crop (Vigna radiata (L) Wilczek) is considered as one of the new crop in Egypt, it is important legume crop characterized by a relative high content of protein. The application of novel tissue culture and genetic engineering technology could offer efficient and stable plant regeneration. Brassica are still considered as an important source of green vegetable in the developing countries and the potential for market diversification of some new crop types.

About the author










Rajni Saxena completed her Master of Philosophy (M.Phil) in Biotechnology, Shubhra Shukla is Pursuing her Doctor of Philosophy (Ph.D.) in Life Science and Dr. Sanjeev Kumar Shukla is completed his Doctor of Philosophy (Ph.D.) in Biotechnology.

Product details

Authors Rajn Saxena, Rajni Saxena, Sanjeev Kuma Shukla, Sanjeev Kumar Shukla, Shubhr Shukla, Shubhra Shukla
Publisher LAP Lambert Academic Publishing
 
Languages English, German
Product format Paperback / Softback
Released 16.03.2012
 
EAN 9783848423590
ISBN 978-3-8484-2359-0
No. of pages 60
Subject Natural sciences, medicine, IT, technology > Biology > Botany

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