Fr. 32.50

Jax Peters Lowell, Jax Peters/ Dimarino Lowell

The Gluten-Free Revolution - Absolutely Everything You Need to Know About Losing the Wheat,

English · Paperback / Softback

Will be released 03.02.2015

Description

A 20th-anniversary edition of the book that started it all is fully revised and updated with the newest resources and information for gluten-free living, providing practical advice and featuring gluten-free recipes from the best chefs in the world, including Alice Waters, Thomas Keller and Katy Sparks. By the best-selling author of The Gluten-Free Bible. Original.

Product details

Authors	Jax Peters Lowell, Jax Peters/ Dimarino Lowell
Publisher	Holt, Henry

Languages	English
Product format	Paperback / Softback
Release	03.02.2015, delayed

EAN	9780805099539
ISBN	978-0-8050-9953-9
No. of pages	560
Subjects	Guides > Food & drink > Healthy cuisine, light cuisine Zöliakie, Gluten-Intoleranz (Allergie)

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