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Red wine - Beneficial or harmful to health?

English · Paperback / Softback

Description

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Red wine is an alcoholic drink and one of the different types of wine. It is made from dark-coloured grape varieties and its colour can range from intense violet, which is typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most dark-coloured grapes is greenish-white as the red colour comes from anthocyan pigments anthocyanins which are naturally present in the skin of the grapes...

Product details

Assisted by Edward R. Miller-Jones (Editor), Edwar R Miller-Jones (Editor)
Publisher FastBook Publishing
 
Languages English
Product format Paperback / Softback
Released 28.08.2012
 
EAN 9786130140038
ISBN 978-613-0-14003-8
No. of pages 108
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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