Description
Product details
Authors | Duff Goldman |
Publisher | William Morrow |
Languages | English |
Product format | Hardback |
Released | 03.11.2015 |
EAN | 9780062349804 |
ISBN | 978-0-06-234980-4 |
No. of pages | 352 |
Dimensions | 187 mm x 232 mm x 25 mm |
Subjects |
Guides
> Food & drink
> Baking
COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Holiday, COOKING: Courses & Dishes / Desserts, COOKING: Methods / Baking, COOKING: Courses & Dishes / Appetizers, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Pastry, COOKING: Courses & Dishes / Brunch & Tea Time, COOKING: Courses & Dishes / Breakfast |
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