Fr. 33.90

Habeeb Salloum

Asian Cooking Made Simple: A Culinary Journey Along the Silk Road and Beyond

English · Hardback

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Description

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

Product details

Authors	Habeeb Salloum
Publisher	Sweetgrass Books

Languages	English
Product format	Hardback
Released	31.10.2014

EAN	9781591521341
ISBN	978-1-59152-134-1
No. of pages	176
Dimensions	224 mm x 277 mm x 23 mm
Weight	1111 g
Subject	Guides > Food & drink > International cuisine

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