Fr. 8.90

Valerie Ferguson, Ferguson Valerie

Edible Gifts

English · Hardback

Shipping usually within 3 to 5 weeks

Description

How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles.

Valerie Ferguson is a highly experienced food writer and editor, who ran a ratering service and cooking school.

How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles.

Product details

Authors	Valerie Ferguson, Ferguson Valerie
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	01.12.2014

EAN	9780754830528
ISBN	978-0-7548-3052-8
No. of pages	64
Subjects	Guides > Food & drink > General cookery books, basic cookery books COOKING / General, General cookery & recipes, General cookery and recipes

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