Fr. 10.90

Maggie Mayhew, Mayhew Maggie

Marmalade

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.

About the author

By Maggie Mayhew

Summary

An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.

Product details

Authors	Maggie Mayhew, Mayhew Maggie
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	30.06.2015

EAN	9780754830450
ISBN	978-0-7548-3045-0
No. of pages	64
Subjects	Guides > Food & drink > Theme cookery books COOKING / Methods / Canning & Preserving, Cookery: preserving and freezing, Preserving & freezing

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