Ethanol production by encapsulating S.Cerevisae

Unstable oil markets with rising environmental concerns have widespread interest in the production of fuel ethanol by exploiting micro-organisms strains. Ethanol is an economical and environmentally friendly liquid fuel. This research deals with application of encapsulation technology to ferment the dextrose sugar to ethanol. With a view to minimize process costs while maintaining a satisfactory ethanol yield, yeast cells for free cells and immobilized cells were tested for their fermentation abilities.

About the author

A Dra. Harleen Kaur é Professora Assistente no Departamento de Comércio, Mata Sundri College For Women, Universidade de Deli, Índia. Concluiu o Mestrado em Comércio na Universidade de Deli e o Doutoramento na Faculdade de Estudos de Gestão da Universidade de Deli. Tem mais de 10 anos de experiência académica, lecionando a estudantes de licenciatura em comércio e gestão.

Product details

• Authors: Harleen Kaur
• Publisher: LAP Lambert Academic Publishing
• Languages: English, German
• Product format: Paperback / Softback
• Released: 13.05.2014
• EAN: 9783659442971
• ISBN: 978-3-659-44297-1
• No. of pages: 68
• Subject: Natural sciences, medicine, IT, technology > Biology > Microbiology