Fr. 30.90

Nika Hazelton, Nika Standen Hazelton

Regional Italian Kitchen

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Presents more than two hundred fifty recipes from all of Italy's regional cuisines, including daily dishes and holiday specialties, all adapted to the American kitchen

List of contents

Introduction
1. Antipasto and Salad
2. Soups
3. Pasta
4. Rice
5. Polenta and Dumplings
6. Sauces for Pasta, Rice, Polenta and Dumplings
7. Eggs and Cheese
8. Fish and Seafood
9. Meat
10. Poultry and Rabbit
11. Vegetables
12. Sauces
10. Desserts

Index

About the author

By Nika Hazelton

Product details

Authors	Nika Hazelton, Nika Standen Hazelton
Publisher	Rowman and Littlefield

Languages	English
Product format	Paperback / Softback
Released	01.06.2015

EAN	9781590774984
ISBN	978-1-59077-498-4
No. of pages	370
Subjects	Guides > Food & drink > International cuisine Carbonara, Bolognese, Italy, manicotti, gnocchi, Frittata, Cannoli, Caponata, Ragu, Bagna cauda, National & regional cuisine, amaretti, National and regional cuisine, COOKING / Regional & Cultural / Italian, zabaglione, panforte, cipolline, saltinbocca, ossibuchi, minestra, abbacchio, amatriciana

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