Fr. 88.00

Strategisches Management in der Hotellerie - Planung, Organisation, Kontrolle

German · Hardback

Shipping usually within 4 to 7 working days

Description

Product details

Authors Annemarie Pircher-Friedrich
Publisher Deutscher Fachverlag
 
Languages German
Product format Hardback
Released 01.01.2000
 
EAN 9783871506369
ISBN 978-3-87150-636-9
No. of pages 192
Weight 508 g
Illustrations m. 38 Abb.
Series GastroManagement
Subjects Social sciences, law, business > Business > Individual industrial sectors, branches

Strategisches Management, Unternehmensstrategie / Strategisches Management, Management / Strategisches Management, Landhotel ( Hotel - Hotelier ), Hotelier - Landhotel ( Hotel ), Hotel - Hotelier - Landhotel

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