Momofuku

Zusatztext Think of a young Gordon Ramsay crossed with Anthony Bourdain! seasoned with chilli and kimchi. Informationen zum Autor David Chang and Peter Meehan Klappentext From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is, 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.A sparkling collection of recipes from a master of fusion cuisine. Zusammenfassung Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

Product details

• Authors: David Chang, Chang David, Peter Meehan
• Publisher: Bloomsbury
• Languages: English
• Product format: Hardback
• Released: 31.12.2018
• EAN: 9781906650353
• ISBN: 978-1-906650-35-3
• No. of pages: 304
• Dimensions: 210 mm x 260 mm x 25 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; TV / celebrity chef cookbooks