The Eczema Diet - Eczema-safe Food to Stop the Itch and Prevent Eczema for Life

The first diet designed to correct the underlying causes of eczema. Covers all eczema conditions, tried and tested on sufferers for over a decade.

About the author

Karen Fischer has a Bachelor of Health Science Degree and a three-year Nutrition Diploma from the Nature Care College. As a nutritionist, Karen has treated everyone from babies to grandmothers. Karen also writes health columns for various Australian publications and does voluntary health and nutrition talks at high schools around the country. As a mother of two, she has successfully developed a range of healthy and delicious meals that the whole family enjoys.

Summary

The Eczema Diet includes all the facts and latest scientific research, as well as itch-busting treatments that offer immediate relief combined with a tried-and-tested diet developed by nutritionist Karen Fischer that really gets results.

Additional text

Dealing with Eczema? These are the foods you should be eating – and the ones to avoid.

Product details

• Authors: Karen Fischer, Fischer Karen
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Paperback / Softback
• Released: 03.07.2014
• EAN: 9781921966460
• ISBN: 978-1-921966-46-0
• No. of pages: 288
• Dimensions: 254 mm x 151 mm x 24 mm
• Weight: 417 g
• Illustrations: b-w illustrations
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Medicine > Non-clinical medicine; HEALTH & FITNESS / General, COOKING / Health & Healing / General, Fitness & diet, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Fitness and diet