Fr. 26.90

Lee Holmes

Supercharged Food

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Informationen zum Autor Author Lee Holmes discovered supercharged foods after she was diagnosed with an autoimmune disease in 2006. Eager to find a drug-free solution! she became a keen food and health researcher and developed a diet regime that led to her full recovery. Lee is a regular columnist for WellBeing magazine and a writer for Miranda Kerr's Kora Organics blog. She is also the author of the popular website www.superchargedfood.com. Klappentext COOKING / Health & Healing / General Zusammenfassung A guide to eating for optimum health. Whether you have coeliac disease! food allergies or you just want to improve your health! it features more than 90 recipes that are gluten! wheat! dairy! yeast and sugar-free! each bursting with nutrient-rich or super foods that can help nourish and heal your body.

Product details

Authors	Lee Holmes
Publisher	Murdoch Books

Languages	English
Product format	Paperback / Softback
Released	01.01.2012

EAN	9781742663159
ISBN	978-1-74266-315-9
No. of pages	192
Subject	Guides > Food & drink > Healthy cuisine, light cuisine

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