Description
123
From anchovies and salmon to shrimp and clams, shares economical recipes that transform canned seafood into gourmet dishes.
Product details
| Authors | Barbara-Jo McIntosh, Barbara-Jo Roux Mcintosh, McIntosh Barbara-Jo, Michel Roux, Roux Michel |
| Publisher | Arsenal Pulp Press |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 02.12.2014 |
| EAN | 9781551525464 |
| ISBN | 978-1-55152-546-4 |
| No. of pages | 168 |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood |
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