Roast Figs, Sugar Snow - Food to Warm the Soul

Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

About the author

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

instagram.com/dianahenryfood

Summary

An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.

Product details

• Authors: Diana Henry, Henry Diana
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Hardback
• Released: 31.12.2019
• EAN: 9781845339746
• ISBN: 978-1-84533-974-6
• No. of pages: 192
• Dimensions: 207 mm x 260 mm x 24 mm
• Series: Mitchell Beazley; Diana Henry
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Individual Chefs & Restaurants, COOKING / Comfort Food, Seasonal interest: Winter, Comfort food and food nostalgia, National and regional cuisine, Seasonal interest: Autumn, Fall, COOKING / Regional & Cultural / General