How To Make Jams, Pickles and Preserves

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

About the author

Cyril Grange was an expert on making all kinds of preserves.

Summary

This comprehensive book contains all you need to know to make your own jam and other preserves.

Product details

• Authors: Cyril Grange, Grange Cyril
• Publisher: Robinson Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2016
• EAN: 9780716023845
• ISBN: 978-0-7160-2384-5
• No. of pages: 160
• Dimensions: 176 mm x 206 mm x 11 mm
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Methods / Garnishing & Food Presentation, Cookery: preserving and freezing