Fr. 231.60

Foods and Food Production Encyclopedia, 4 Pts.

English · Mixed media product

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

102

List of contents

A.- B.- C.- D.- E.- F.- G.- H.- I.- J.- K.- L.- M.- N.- O.- P.- Q.- R.- S.- T.- U.- V.- W.- X.- Y.- Z.

Product details

Authors Douglas M Considine, Douglas M. Considine
Publisher Springer, Berlin
 
Languages English
Product format Mixed media product
Released 01.01.2013
 
EAN 9781468485134
ISBN 978-1-4684-8513-4
No. of pages 2301
Dimensions 210 mm x 280 mm x 137 mm
Weight 5960 g
Illustrations LXXXIV, 2301 p. In 4 volumes, not available separately.
Subjects Guides > Health > Diet
Natural sciences, medicine, IT, technology > Technology > Chemical engineering
Social sciences, law, business > Law > Mercantile and commercial law

Chemie, Biochemie

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