Description
Product details
| Authors | Ludwig Acker |
| Publisher | Springer, Berlin |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 01.01.1967 |
| EAN | 9783662342664 |
| ISBN | 978-3-662-34266-4 |
| No. of pages | 819 |
| Dimensions | 171 mm x 244 mm x 46 mm |
| Weight | 1448 g |
| Illustrations | XXIII, 819 S. |
| Series |
Handbuch der Lebensmittelchemie Handbuch der Lebensmittelchemie |
| Subject |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
|
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