Fr. 65.00

Analytik der Lebensmittel - Physikalische und Physikalisch-Chemische Untersuchungsmethoden

German · Paperback / Softback

Shipping usually within 1 to 2 weeks (title will be printed to order)

Description

Product details

Authors H - Belitz, H -D Belitz, H. -D Belitz, J Schormüller, J. Schormüller
Publisher Springer, Berlin
 
Languages German
Product format Paperback / Softback
Released 01.01.1965
 
EAN 9783662314777
ISBN 978-3-662-31477-7
No. of pages 944
Dimensions 170 mm x 52 mm x 244 mm
Weight 1640 g
Illustrations XXIV, 944 S.
Series Handbuch der Lebensmittelchemie
Handbuch der Lebensmittelchemie
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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