Description
114
28 recettes pour préparer des moules à l'oseille, une crème de moules au curry, un cocktail de fruits de mer, etc.
Product details
| Authors | Collectif, LES PETITS TOUTS |
| Publisher | Ouest-France |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 14.02.2006 |
| EAN | 9782737339394 |
| ISBN | 978-2-7373-3939-4 |
| Weight | 101 g |
| Series |
Les Petits Touts Cuisine Les petits touts PETITS TOUTS Les petits touts |
| Subject |
Guides
> Food & drink
|
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