Ocean to Plate - Cooking Fish With Hawaii's Kusuma Cooray

A native of Sri Lanka and one of Hawai`i's most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavourful methods of fish preparation.

About the author

Kusuma Cooray is professor emerita at the Culinary Institute of the Pacific, University of Hawai'i. She is Dean Emerita for the Democratic Socialist Republic of Sri Lanka in Hawai'i.

Summary

From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader through the rewarding process. Includes more than 200 recipes from appetizers to entrees, and featuring methods of preparation from simple baking to curing and smoking.

Product details

• Authors: Kusuma Cooray, Kusuma C. Cooray
• Publisher: University of hawaii press
• Languages: English
• Product format: Paperback / Softback
• Released: 21.11.2014
• EAN: 9780824838904
• ISBN: 978-0-8248-3890-4
• No. of pages: 346
• Series: Latitude 20 Book; A Latitude 20 Book; Latitude 20 Book; A Latitude 20 Book
• Subject: Guides > Food & drink > International cuisine