Fr. 71.00

Das Beckersche Verfahren zum Kochen von Speisen im Dampf- und Wasserbad, sowie die dazu erforderlichen Apparate

German · Paperback / Softback

Shipping usually within 1 to 2 weeks (title will be printed to order)

Description

Product details

Authors Carl Becker, Henneberg, R Henneberg, R. Henneberg
Publisher Springer, Berlin
 
Languages German
Product format Paperback / Softback
Released 01.01.1883
 
EAN 9783662389027
ISBN 978-3-662-38902-7
No. of pages 49
Weight 102 g
Illustrations 49 S. 8 Abb.
Subject Natural sciences, medicine, IT, technology > Technology > Mechanical engineering, production engineering

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.