Foods of the Greek Islands

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece . 20,000 first printing.

Product details

• Authors: Aglaia Kremezi
• Publisher: Houghton Mifflin
• Languages: English
• Product format: Paperback / Softback
• Released: 01.04.2015
• EAN: 9780544465022
• ISBN: 978-0-544-46502-2
• No. of pages: 312
• Dimensions: 188 mm x 255 mm x 18 mm
• Subjects: Guides > Food & drink; Thailand, Europe, Asia, Italy, Greece, Reference works, Northern Europe, Scandinavia, United States of America, USA, Cookery for specific diets and conditions, Diets and dieting, nutrition, General cookery and recipes, Holidays and celebrations, Mediterranean countries, COOKING: Holiday, COOKING: Reference, COOKING: Regional & Ethnic / International, COOKING: Health & Healing / Low Fat, COOKING: Health & Healing / Heart, COOKING: Regional & Ethnic / Mediterranean, COOKING: Regional & Ethnic / Greek, COOKING: Health & Healing / Low Cholesterol, Cookery / food and drink / food writing, Relating to African American / Black American people, Cookery / food for low-fat or low-cholesterol diets, COOKING: Regional & Cultural / Soul Food, COOKING: Regional & Cultural / Scandinavian, COOKING: Regional & Cultural / German, COOKING: Regional & Cultural / Thai, COOKING: Regional & Cultural / Italian, COOKING: Regional & Cultural / Asian, COOKING: Regional & Cultural / European