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Bernard Laurance, Bernard Roche Laurance, Amelie Roche, Amélie Roche, Amelie Roche

Baklava to tarte tatin : a world tour in 110 dessert recipes - A World Tour in 110 Dessert Recipes

English, French · Paperback / Softback

Description

80 recettes de desserts du monde entier, par le créateur du blog La cuisine de Bernard : cookies au chocolat, cornes de gazelle, perles de coco, scofa, pastéis de nata, etc.

Product details

Authors	Bernard Laurance, Bernard Roche Laurance, Amelie Roche, Amélie Roche
Assisted by	Amelie Roche (Photographs)
Publisher	Flammarion

Languages	English, French
Product format	Paperback / Softback
Released	22.04.2015

EAN	9782080202154
ISBN	978-2-08-020215-4
No. of pages	288
Dimensions	190 mm x 240 mm x 20 mm
Weight	11770 g
Subject	Guides > Food & drink

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