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Fr. 26.90
Linda Ly, Will Taylor, Will Taylor
Csa Cookbook - No Waste Recipes for Cooking Your Way Through a Community Supported
English · Hardback
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Description
Zusatztext "I love this cookbook. From herb flowers to carrot tops to watermelon rind! Linda has a beautiful sensibility for using the whole vegetable. In her hands! familiar ingredients from the garden and the greenmarket take on rich and unexpected flavors." - Louisa Shafia! author of Lucid Food: Cooking for an Eco-Conscious Life " The CSA Cookbook is the book I've long been searching for but haven't been able to find! chock full of clever! economical! and tasty ways to use up otherwise composted or discarded produce. Without a doubt! Linda has penned the ideal literary accompaniment to anyone with a CSA subscription or who simply has been seeking creative ways of using up all those bits and bobs you haven't known what to do with." - Ashley English! author of Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties " The CSA Cookbook takes an inventive approach to farm-focused! seasonal cooking with bright and vibrant recipes that leave you excited by what might arrive in your CSA box next." - Jennifer McGruther! author of The Nourished Kitchen "This is a must-have book for home cooks who prepare and serve fresh! healthy food raised in healthy soil. Linda's enticing recipes use every part of a beet or broccoli or leek to provide the rich garden experience we all want." - Joanne Neft! author of The Art of Real Food "Ly's given a whole generation new ways to reimagine the backyard garden! and now she's given us a fresh and uniquely delicious take on modern farm food. A fearless cook who wastes nothing! her nourishing dishes fit the bill for weeknight suppers or when you need something tasty and satisfying to feed a hungry crowd." - Kate Manchester! Edible Media "You will have so many why-didn't-I-think-of-that moments as you cook your way through this inspired book. Linda translates the nose-to-tail ethos into garden speak so well that the only thing to go hungry will be your compost pile." - Ian Knauer! author of The Farm: Rustic Recipes for a Year of Incredible Food "Linda's expertise as a passionate gardener shows through in every one of her unique! seasonal dishes. More than a collection of well-photographed whole foods recipes! The CSA Cookbook is a guide to sustainable cooking. After learning about the culinary possibilities of tomato leaves! chard stalks! and kale buds! one is guaranteed to be inspired by Linda's wise top-to-tail approach to vegetables. - Anya Kassoff! author of The Vibrant Table: Recipes from My Always Vegetarian! Mostly Vegan! and Sometimes Raw Kitchen Informationen zum Autor Will Taylor 's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography—from nature photography to cookbooks—and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river. Zusammenfassung Make the most of your CSA membership - or your garden harvest - with simple yet bold! inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from! but still leave many stumped beyond the conventional uses for their produce. How many times has a CSA share arrived with things you've never seen before or not known what to do with? The CSA Cookbook
Product details
Authors | Linda Ly |
Assisted by | Will Taylor (Photographer), Will Taylor (Photographs) |
Publisher | Motorbooks International |
Languages | English |
Product format | Hardback |
Released | 05.03.2015 |
EAN | 9780760347294 |
ISBN | 978-0-7603-4729-4 |
No. of pages | 224 |
Subject |
Guides
> Food & drink
> Theme cookery books
|
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