Description
88
Réunit les recettes salées et sucrées de trois grands chefs de la gastronomie française.
Product details
| Authors | Bocuse Paul |
| Publisher | |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 07.11.2014 |
| EAN | 9782266255011 |
| ISBN | 978-2-266-25501-1 |
| Dimensions | 110 mm x 180 mm x 50 mm |
| Weight | 767 g |
| Series |
Pocket Pocket, n° 15168. Documents, récits, essais Pocket. Documents, récits, essais Pocket. Documents, récits, essais, n° 16428 Pocket, Documents, récits, essais Pocket, n° 17755. Documents, récits, essais |
| Subject |
Guides
> Food & drink
|
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